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| California Agriculture is America's Harvest Of all the fresh water that people use in the world, about two-thirds is used to grow our food. Since rain is often insufficient for growing crops, farmers must bring water to their fields Water diverted from the Sacramento-San Joaquin Delta irrigates an estimated 4.5 million acres of some of the most fertile and productive farmland on earth. California's Central Valley alone supplies 45 percent of the fruits and vegetables grown in the entire United States. This incredible productivity, which places the state of California among the top agricultural countries in the world, would not be possible without a reliable quantity of Delta water. The federal Central Valley Project and the California State Water Project were constructed to access this valuable water supply. As a result, the state's economy has bloomed, with total farm receipts in 1995 of $22.1 billion. In addition, every dollar earned on the farm generates an additional three dollars of income in farm-related industries, such as packing, food processing, trucking, tools, machinery, motor vehicles, fertilizers and chemicals, real estate, wholesaling, and retailing. Farming and its related industries provide nearly one out of ten jobs in California. While agriculture is dependent on soil and weather conditions, it remains the state's most reliable industry. The demand for food and fiber will always be present. That is why it is important that land and water remain available for farming. The Delta plays a vital role in supplying water for California's farms, which in turn produce our food. California's Crops
California has been the leading agricultural state for over 45 years. It produces more crops than any other
state: over 250 different commodities. California is well known for its specialty crops, such as fruits, nuts
and vegetables. Some of the most valuable include milk and cream (dairy), grapes, cattle and calves,
nursery products, cotton, flowers and foliage, almonds, lettuce, hay, strawberries, oranges, and tomatoes.
Agricultural exports from California reached over $5 billion in 1994, representing 18 percent of the state's
total exports.
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